Creamy Mushroom Garlic Sauce

1 TBSP BUTTER 
1 TBSP MINCED GARLIC 
1 TBSP FRESH CHOPPED PARSLEY 
1 TSP DRIED THYME 
1 TSP DRIED ROSEMARY 
1 1/2 CUP HEAVY CREAM 
1/2 CUP SHREDDED PARMESAN

- ADD MUSHROOMS AND SEASON WITH SALT AND PEPPER. COOK UNTIL      SOFT, ABOUT 3 MINUTES.
- ADD GARLIC, PARSLEY, THYME AND ROSEMARY. SAUTÉ UNTIL              FRAGRANT, ABOUT 1 MINUTE.
- STIR IN CREAM AND SIMMER, THEN REDUCE HEAT AND COOK UNTIL        SAUCE HAS THICKENED.
- STIR IN CHEESE AND LET MELT.
- SERVER OVER ANYTHING.