HERICIUMS
LION’S MANE IS KNOW FOR BENEFITING THE MIND AND BODY. IT IS OFTEN USED MEDICINALLY TO TREAT THE DIGESTIVE TRACT, IMPROVE BRAIN HEALTH AND ENHANCE THE IMMUNE SYSTEM. THEY ARE INCREDIBLY VERSATILE WHEN COOKING AND CAN TAKE ON THE CONSISTENCY OF CHICKEN THIGHS, A MEATY STEAK, DELICATE FISH OR EVEN PULLED PORK. WHEN COOKING WITH LION’S MANE, YOU CAN DRY SAUTÉ TO RELEASE THE EXCESS WATER OR ALTERNATIVELY, YOU CAN BOIL THE MUSHROOMS FOR APPROXIMATELY 30 MINUTES AND SAUTÉ WITH BUTTER OR OIL.
VISIT OUR RECIPES PAGE FOR IDEAS ON WAYS TO USE THIS BEAUTIFUL MUSHROOM.
CORAL TOOTH
USED LIKE LION’S MANE BUT WILL STORE LONGER WITHOUT THE GROWING BITTERNESS. THEY HAVE A PEPPERY TASTE THAT ONLY BECOMES APPARENT AFTER A FEW SECONDS AFTER EATING AND HAVE MORE OF A LOBSTER FORWARD FLAVOR. AS THEY ARE VERY DELICATE, THE MUSHROOMS COOK QUICKLY SOFTENING SOON AFTER BEING HEATED.
LION'S MANE
Often described as having a taste and texture similar to crab meat. This makes it a great meat replacement. It is considered a flavor sponge taking on whatever seasonings you cook with. It is a dense mushroom retaining the most water out of all the mushrooms we grow but can easily shred down to make crab cakes or shredded "meat" tacos.
CONIFER CORAL
Used like Lion’s Mane but will store longer without the growing bitterness. They have a peppery taste that only becomes apparent after a few seconds after eating and have more of a lobster forward flavor. As they are very delicate, the mushrooms cook quickly softening soon after being heated.
