INSTRUCTIONS
- SHRED LION'S MANE TO LOOK LIKE CRAB MEAT.
- COOK MUSHROOMS OVER MEDIUM HEAT UNTIL THEY HAVE RELEASED MOST OF THEIR MOISTURE.
- RESERVE MUSHROOMS AND ALLOW TO COOL.
- SOAK UP RESIDUAL MOISTURE FROM THE MUSHROOMS WITH A PAPER TOWEL PRESSING FIRMLY.
- COAT LION'S MANE IN A BOWL WITH ALL THE INGREDIENTS.
- LET THE MIXTURE REST FOR AT LEAST 15 MINUTES.
- PREHEAT OVEN TO 350 DEGREES.
- FORM 4 OZ PATTIES.
- HEAT A FEW TBSP OF OIL IN A PAN OVER MEDIUM HEAT.
- DREDGE PATTIES IN FLOUR AND COOK IN HEATED OIL.
BROWN BOTH SIDES.
- TRANSFER PATTIES TO A SHEET PAN AND BAKE ABOUT 10 MINUTES.
- SERVE WITH YOUR FAVORITE DIPPING SAUCE OR OVER A SALAD.
