Mushroom Pasta with Cream Sauce

3 TBSP BUTTER
1 LB MUSHROOMS
3 CLOVES CHOPPED GARLIC
1/2 TSP SALT
1/2 TSP BLACK PEPPER
1/2 CUP HEAVY CREAM
1/4 CUP CHOPPED PARSLEY
1/4 CUP CHEESE (LIKE PARMESAN OR MOZZARELLA)

- MELT 1 TBSP BUTTER IN A PAN OVER MEDIUM HEAT.
- TEAR OR CUT MUSHROOMS INTO BITE-SIZED PIECES.
- IN BATCHES, SAUTÉ MUSHROOMS IN A SINGLE LAYER UNTIL GOLDEN.
- TRANSFER ALL COOKED MUSHROOMS TO A PLATE UNTIL ALL ARE          COOKED.
- ADD ALL COOKED MUSHROOMS BACK TO THE PAN AND ADD GARLIC,        SALT AND BLACK PEPPER AND COOK FOR 1 - 2 MINUTES.
- ADD IN HEAVY CREAM, PASTA WATER AND PARSLEY.
- BRING TO A SOFT BOIL AND LET SIMMER FOR 5 MINUTES.
- ADD IN COOKED PASTA AND COOK FOR ANOTHER 2 - 3 MINUTES.
- SERVE IMMEDIATELY WITH GRATED CHEESE ON TOP.